Just kidding! But I am struggling with jumpstarting studying (just took a 6 hour, 200 multiple choice run through of the multi state bar exam - I know, everyone stop being so jealous) so here I am again. A new recipe for turkey burgers:
1.25 lbs ground turkey (breast meat only)
one 8 oz package sliced bella mushrooms chopped in the food processor
1 grated white onion
1 egg
3 tblspn Worcestershire Sauce
2 tblspn ground romano cheese
salt and pepper
2 minced garlic cloves
1 tspn tarragon
4 or 5 whole wheat pitas
sliced red onion
5 or 6 leaves of romain lettuce
Special ketchup
1/2 cup regular ketchup
3 tblspns worchestershire sauce
Mix 'em up
Mix all ingredients up until the pitas with your hands (this is oddly therapeutic) then divide into 4 or 5 patties (make them indent a bit in the middle) 1.5 tblspns of olive oil on a hot griddle and cook them each side about 6 minutes each - they must be cooked through all the way. If not sure, push on with your finger, the patty should keep shape and bounce back when its done. Serve inside the pitas w/ red onion, lettuce and special ketchup on the side. Also good with these are sweet potato oven fries (slices em, drizzle a little olive oil, salt and pepper, bake at 450 until crisp outside, tender inside.)
OK, thanks for listening, I think I can get my studying on now...Stand back, I'm goin' in!
Subscribe to:
Post Comments (Atom)
5 comments:
Seriously ... what hapened to my college roommate? You are a studying machine these days!
Oh - and I always put minced mushroom in my turkey burgers, too! I mince them and then let them soak in worchestershire sauce for about 10 minutes to absorb all of the luquid before I mix in the meat. It keeps the burgers from getting dry, which otherwise they tend to do!
I found you from Trish and thought I should introduce myself.
"Hi! I'm angelarae - you can find my blog and angelaraew.wordpress.com"
Okay, now that that's over with - I love the 2 recipes you posted. I'll definitely have to try them - maybe I can get my DH to eat smoked salmon :)
I hope your studying for the Bar is going well....I'm supposed to be studying right now too *sigh* I feel your pain.
I went private! Send me an e-mail at dishfromtrish@gmail.com and I'll send you an invite.
Also -
I got the form notarized and I'm sending it in to the CT Bar today! Yippie!
lovely lady,
everytime i come to your blog is feel spontaneously calmed...sigh...
thank you for the recipe.
think i'll try it.
i'm a horrible cook.
no patience for the kitchen and the details...but i will try.
i started a new blog, since i lost my other one.
left.
abandon.
an unnoticed crime.
hope you are well.
i admire your perserverance.
big love
xoxo
a.
Post a Comment